Petit Arnau 2018

Viticulture and vinification

Organic and biodynamic viticulture.

Cold fermentative maceration during 14 hours with the grape skins to extract the natural ruby colour.
Own vineyards located in Alt Penedès, at 500m above sea level.

Tasting notes

Sight: Pink colour, clean appearance and ripe fruit shades. With character.
Nose: Aromas of red fruit recalling cherries and bramble.
Palate: Fresh, potent, dry with a remarkable acidity that makes a good combination with the alcohol. A hint of astringency that brings us these two varieties.

Serving temperature

4º to 6ºC

Food Pairing

Accompanies very well rice with meat and creamy rice (risotto), cold meat and pasta.