A Pèl White from Loxarel 2018
Orange Natural wine without sulfites added from Xarel.lo fermented in amphora
Viticulture and vinification
Organic and biodynamic viticulture.
Xarel·lo from the Can Mayol estate, located at 250m above sea level. Harvested by hand using boxes, choosing the healthiest grape grains and handling them with much care. Fermented in tanks during 4 weeks of the whole grain and the grape skins, where the natural protectors and tannins that prevent oxidation are found. Subsequently the wine settles in clay amphora of 720lts during 3 months. Wild yeasts. It does not contain added sulphur. Not subjected to any clarification or filtration process.
Sight: Old gold in colour, cloudy (not filtered).
Nose: Reminiscence of hive, honey, dried fruit and a symphony of white fruit.
Palate: Very fresh entry, good acidity and concentration. Complex, fleshy and powerful.
4º to 6ºC
Given its structure and complexity, it invites you to drink it with nothing else. The perfect choice to share with those who are curious to taste new things and wine lovers. Recommended to accompany traditional Japanese cuisine (sushi).
- D.O. Penedés
- Alt Penedés - Cataluña
- grape varieties
- 100% Xarel.lo
- 75 cl
- Type of Wine
- Orange wine
- Ageing in:
- Ageing time
- 3 months
- Suitable for Vegans