Gaia from Loxarel 2018

€13.60
Tax included

Wine made from the sauvignon blanc grape partially fermented in chestnut barrels and clay amphorae

Quantity

Viticulture and vinification

Organic & biodynamic viticulture.

Elaborated with 100% ecological grapes from vines placed at 700m above sea level, which brings freshness and acidity. This wine macerates partly in clay amphora and partly in chestnut barrels, to get more creaminess and density in the mouth. Gaia represents Mother Earth in Greek mythology, the origin of life.

Tasting notes

Sight: Bright soft Straw colour with steely glare. Clean and a bit glyceric.
Nose: Very intense wine with the aromas characteristic of the variety. A lot of tropical and exotic fruit with a lot of citrus on a powerful herbaceous background.
Palate: Fresh and very tasty, with a nice mid-palate, fruity and with a fresh herbs background. Very good acidity, balanced. Good finish with citrus sensations.

Serving temperature

6º to 8ºC

Food Pairing

Grilled or backed fish. Rice and pasta with fish sauce. Cooked seafood. Salads lightly seasoned.

ESLOXVBGAIA18
27 Items

Data sheet

Appellation
No Appellation (ESP)
Región
Alt Penedés - Cataluña
Vintage
2018
grape varieties
100% Sauvignon Blanc
Alcohol
13%
Size
75 cl
Type of Wine
Fermented whint wine in chestnut barrel and amphora
Ageing
No
Organic
Yes
Biodynamic
Yes
Suitable for Vegans
Yes

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