Cora from Loxarel 2019

Viticulture and vinification

Organic & biodynamic viticulture.

From our own vineyards located in the Alt Penedès at 500m above sea level. The Xarel·lo comes from our state in Vilobí del Penedès, within the known as The Xarel·lo Triangle. Maceration with the grape skins during 6 hours, using dry ice that helps preserve its primary aromas and it prevents wine oxidation.

Tasting notes

Sight: Pale and bright colour with green hues.
Smell: Perfumed and fruity. Reminiscences of white flowers, almond blossom, vineyard peach, honeysuckle.
Taste: Fruity but dry, well-balanced and fresh, with a honeyed smooth touch. Delicate and elegant.

Serving temperture

6º to 8ºC

Food pairing

Ideal for serving with appetizers, foie, oysters, prawns cocktail, fish and rice. This wine comes very well with the Mediterranean cuisine.