ÁCRATA Albillo-Pirulés Spring 2015

This Acrata Albillo is born from the Albillo and Pirulés white grape varieties, almost forgotten varieties destined to disappear from our area, because they do not conform to conventional canons and tastes.

White Ácrata transmits a whole potential of sensations, where its aromatic complexity, its floral notes and its persistent envelope predominate.

Viticulture and Vinification:

Type of Fermentation: Spontaneous, without artificial yeast.

Alcoholic Fermentation: 4 months in French oak barrels at a temperature of 13º C. Natural debourbage and batonage.

Clarification: No clarification.

Corrections: We do not add any products to correct the wine.

Holding: Sulphurous anhydride in minimal proportions.  

Aging: 15 months in French 225l oak barrels of 3rd year.

Tasting Notes:

Sight: Bright light yellow color with reflections to the golden straw, crystalline, clean. Glycerol, thick drops slip when shaking the glass.

Nose: It is a very nice wine, refreshing even. Intense aroma, powerful, with race. Primary floral character of linden with memories to rose. The breeding gives us a few strokes of honey.

Palate: Well structured, balanced, round, intense, strong, fresh acidity and sweet. A very pleasant surprise for the palate.

Serving temperature:

Between 9ºC-11ºC.

Food pairing: 

Fish with body and a lot of flavor such as salmon, bass, bream ... Seafood

mariniere sauces. or powerful flavor