Yenda Riesling 2018

Viticulture and Vinification: 
Manual selection of the bunches in the vineyard. Transfer to the cellar in boxes of 15 kg.

Cold pre-maceration and pressing of the destemmed bunch in a pneumatic press at low pressure. Static racking cold for 36 hours.

Alcoholic fermentation, at controlled temperature, in stainless and without addiction of any type of product except sulfurous. Raised on its lees with batonage.

No tartaric stabilisation, not clarified, filtered roughing and sulphurous in moderate doses

Tasting Notes:

View: Straw yellow with greenish reflections.

Nose: Elegant varietal aroma and subtle fruitiness. Citrus, floral (white flowers) and ripe fruit (apricot, apple) notes with mineral touches.

Palate: Complex, fresh on the palate with delicate citric acidity, long and pleasant aftertaste.

Serving temperature:

Between 10º-11ºC

Food pairing:

Fish and seafood, anchovies, fatty poultry, desserts and cheeses (blue or half-aged cheeses ..), nuts, foie gras and vegetables.