eSpinapura

Wine made with organic aging by the system of “criaderas y soleras” under flower veil for 4 years in American oak boots

Elaboration:

Biological. “Criaderas and Soleras” system under flower veil for 4 years in American oak boots

Tasting Notes

Sight: Pale, clean and bright.

Nose: With sharp aromas and complex aging in flower fused with fine woods.

Palate: Secondary and tertiary aromas typical of organic aging. Intense, sharp and long on the final journey, with a persistent aftertaste of dried fruit.

Serving temperature:

9ºC

Food Pairing:

Especially for appetizers with Iberian ham, sausages, olives and seafood. Also as a table wine for fish, rice and perfect to add to the broth.