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De Sol a Sol Cencibel (Tempranillo) 2015

€11.61
Tax included

Natural aged red wine elaborated with 100% Tempranillo from its own vineyards. Vineyards cultivated in a biodynamic way, with the utmost respect for the environment, without adding any type of chemical product.

Quantity
Out-of-Stock


Viticulture and Vinification:

It comes from sandy-calcareous soils, from the "Los Solanas" State

After manual harvesting, the grapes are totally de-stemmed, they undergo a 191-day maceration in a concrete tank where they ferment with native yeasts. The malolactic fermentation is spontaneous, and after pressing it passes another 12 months in used oak barrels. Stabilization is natural and does not filter. No addition of sulfites during all the vinification.

Tasting notes:

It is a broad and lively wine, with a balsamic attack and a roasted finish that shows us the landscape and climate of the area. The long maceration gives it freshness and an austere terroir character.

Serving temperature:

12 ° C-16 ° C

Food pairing:

Soft Pasta Cheeses, Aperitif, Grilled Turkey, Smoked

ESESRUVOSSTEMP15

Data sheet

Appellation
No Appellation (ESP)
Región
Toledo - Castilla La Mancha
Vintage
2015
grape varieties
100% Tempranillo
Alcohol
13,5%
Size
75 cl
Type of Wine
Crianza red wine
Residual sugar
0,8 g/l
Ageing
Yes
Ageing in:
6 months in concrete tanks and 12 months in used barrels
Ageing time
18 months
Sulfites
12 mg/l
Organic
Yes
Biodynamic
Yes
Natural
Yes
Suitable for Vegans
Yes
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