De sol a sol Rancio Airén
€11.61
Tax included
“De Sol a Sol Rancio” is a very complex natural orange wine with oxidative style, produced with long maceration on the skins of airén grapes
Viticulture and Vinification:
It comes from pre-phylloxera vineyards, with sandy-calcareous soils.
Manual harvest, partial de-stemming, alcoholic fermentation with autochthonous yeasts and spontaneous malolactic. Maceration for 13 or 14 months in a stainless steel tank. Once finished, it rests between 6 or 7 months in barrel with the appearance of a"velo de flor"
Tasting Notes:
Sight: Concentrated amber yellow with orange tints
Nose: Very intense and complex, with oxidative scents and notes of yellow fruits, citrus, dried fruits, mediterranean spices and aromatic herbs
Taste: Dry, full-bodied and salty, with an important freshness and a rustic style
Serving temperature:
12 °C-16 °C
Food pairing:
Chocolate, dried sweet desserts, blue cheese, aged cheeses, ham
ESESRUVOSSRANCIA15
Data sheet
- Appellation
- No Appellation (ESP)
- Región
- Toledo - Castilla La Mancha
- Vintage
- 2015
- grape varieties
- 100% Airén
- Alcohol
- 14,5%
- Size
- 75 cl
- Type of Wine
- Orange wine
- Residual sugar
- 7,9 g/l
- Ageing
- Yes
- Ageing in:
- oak barrels
- Ageing time
- 6-8 months
- Sulfites
- Less than 8 mg/l
- Organic
- Yes
- Biodynamic
- Yes
- Natural
- Yes
- Suitable for Vegans
- Yes
“De Sol a Sol Rancio” is a very complex natural orange wine with oxidative style, produced with long maceration on the skins of airén grapes