Frisach Sang de Corb 2016

Viticulture and Vinification:

What is here called “Lo vi fa Sang”, which can best be described as the power of the wine that provides the energy and force to keep fighting and keep moving forward. The wine is made from Grenache, Gray grenache and Carignan, all three from the same vineyard, “Dellà del Riu”; where you can find the three varieties mixed together as they were planted historically and therefore we also do the vinification process together. These vines are more than 65 years old and are planted in the middle of almond, olive and apple tres planted on stony clay-calcareous soils. The wine has matured a year in 300lts barrels, to tame and bring harmony to the fruit of our land. A wine made with passion because we want to make our history and our people know through this wine.

Tasting notes:

Cherry color with garnet rim. The nose is of medium intensity, elegant, delicate notes of red fruit, hints of violets, spices and light touches of the ageing in oak barrels. In the mouth it is delicate, elegant, silky, good acidity, light smoothness, good structure, fruity and with a final good length. Elegant wine that with oak ageing brings structure to the fruit and freshness of the wine.

Serving temperature:

Between 15ºC - 17ºC

Food pairing:

Rice with meat, Roasts, Poultry, Beef, Roasted white meats, Grilled red meats, Roasted red meats, Roasted pork, Grilled lamb, Sausages, Stews, Hearty beef burger, Grilled vegetables, Duck, Steak Tartare