

100% Tempranillo aged for 24 months on its fine lees in new French oak barrels.
Viticulture and Vinification:
Vineyard:
Plantation year: 1917, 1942, 1953, 1964.
Soil: Mojón de Labastida Estate. Ferrous clay with little depth of soil and a lot of sandstone. Altitude: 580 meters aprox.
Viticulture:
Ecological not using of herbicides or fungicides in its vineyards manual harvest in boxes of 12 kilos.
Vinification:
Destemming in cellar and fermentation in stainless steel tank. Malolactic in new French oak wood for 24 months.
Tasting notes:
Intense and fruity nose. Notes of cherry, raspberry and pepper. Corpulent, structured and long finish
Data sheet
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