100% Tempranillo aged for 24 months on its fine lees in new French oak barrels.
Viticulture and Vinification:
Plantation year: 1917, 1942, 1953, 1964.
Soil: Mojón de Labastida Estate. Ferrous clay with little depth of soil and a lot of sandstone. Altitude: 580 meters aprox.
Ecological not using of herbicides or fungicides in its vineyards manual harvest in boxes of 12 kilos.
Destemming in cellar and fermentation in stainless steel tank. Malolactic in new French oak wood for 24 months.
Intense and fruity nose. Notes of cherry, raspberry and pepper. Corpulent, structured and long finish
- D.O. Ca. Rioja
- San Vicente de la Sonsierra - Rioja
- grape varieties
- 100% Tempranillo
- 75 cl
- Type of Wine
- Crianza red wine
- Ageing in:
- French oak barrels
- Ageing time
- 24 months
- 2.082 units
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