Cupani Tempranillo 2015

Viticulture and Vinification:

Vineyard:

Plantation year: 1982

Soil: San Andrés State. Calcareous clay with a lot of boulder and quite mineral. It has its slope facing North and in turn protected by its large mountains that make it warm in winter so that it has few frosts. At the moment the sun rises, the rays warm the earth up to 3 hours before the sun goes down, thus having its good rest. Altitude: 537 meters aprox.

Viticulture: Organic, not using of herbicides or fungicides in its vineyards,  manual harvest in boxes of 12 kg.

Vinification: Fermentation takes place in a stainless steel tank, malolactic in French oak wood (medium toasted), it is aged on its fine lees, working the batonnage system for approximately 12 months.

Tasting notes:

Fine nose with blueberries and a touch of tobacco. Very little oak presence, which leaves in the mouth the passage to some black fruits and some delicate fine leathers, with very integrated tannins. Elegant, without excesses, very drinkable, good future.