Metamòrphika Trepat 2018

€20.83
Tax included

Trepat natural red wine fermented in amphorae and subsequently aged in amphorae, made with minimal intervention and without added sulphites.

Quantity
Out-of-Stock


Viticulture and Vinification:

It comes from an old vineyard, planted in head-pruned  on the mountain, between 600 and 700 meters above sea level, located in the middle of the forest in the Balkans. Calcareous soil and Mediterranean climate.

Manual harvest in mid-October. Fermentation and maceration in 500 and 600L clay amphorae.

Tasting notes:

Red cherry compote with a touch of fig and general spice, toast and rich, with underlying tea leaves and a light touch of fennel as well as garrigue. Spicy red fruit on the palate, medium weight, finish, and medium plus acidity.

Temperature Service:

Between: 15ºC-17ºC

ESCOSTVTMTREP18

Data sheet

Appellation
Conca de Barberá
Región
Tarragona - Cataluña
Vintage
2018
grape varieties
100% Trepat
Alcohol
14%
Size
75 cl
Type of Wine
Crianza red wine
Ageing
Yes
Ageing in:
amphora
Sulfites
No sulfites added
Organic
Yes
Biodynamic
Yes
Natural
Yes
Suitable for Vegans
Yes