Forcallat by La Encina 2018
Forcallat single-variety natural red wine from our vineyards with certification of organic viticulture and with application of biodynamic cultivation techniques.
Natural red wine from our vineyards with certification of organic cultivation and with application of biodynamic cultivation techniques
Fermentation takes place in 1000-liter buckets.
Frequent shaking and 10 days of maceration.
No artificial yeast is added nor sulfites during the whole process.
Natural wine bottled according to the lunar calendar,
No filtering, rinsing or cold stabilization.
Nose: Aroma dominated by red fruits, with certain notes of licorice and aromatic plants.
Palate: Great body and structure in the mouth, without losing elegance and freshness.
Wine with a clean appearance and an intense cherry color. Long persistence, invites us to repeat.
Recommended to accompany roasts, stews, cured cheeses and Mediterranean rice.
- No Appellation (ESP)
- Alicante - Comunidad Valenciana
- grape varieties
- 100% Forcallat
- 75 cl
- Type of Wine
- Young red wine
- No sulfites added
- Suitable for Vegans