Viognier natural white wine fermented in amphorae and subsequently aged in acacia barrels, made with minimal intervention and without added sulphites.
It comes from a vineyard planted in 1952, of little production,
Manual harvest. Pesticides, herbicides and inorganic fertilizers are not used.
The must ferments in contact with the skins for 5 weeks in a clay amphora.
After fermentation, the wine ages for 9 months in granulated acacia wood barrels.
- No Appellation (ESP)
- grape varieties
- 100% Viognier
- 75 cl
- Type of Wine
- Crianza White wine on lees
- Ageing in:
- granulated acacia wood barrels
- Ageing time
- 9 months
- No sulfites added
- Suitable for Vegans