

Sumoll Blanc natural white wine fermented in amphoras and then aged in used fudres, elaborated with minimal intervention and without added sulphites.
Viticulture and Vinification:
The Sumoll blanc Extinció from Costador stems from some 80 year-old vines growing on white clay soil.
Manual harvest. No pesticides, herbicides or inorganic fertilizers used. The must is fermented and refined in in contact with skins for 5 weeks in clay amphorae. Aged in French Foudre of several uses for over 5 additional months
Tasting notes:
Deep straw color. Complex nose of peaches, oranges, nectarines, white flowers and dried earth. Clean and polished on the palate, intense and forward fruit and mineral tones with pleasant tannins on the long finish.
Food pairing:
Vegetables, rice dishes white meats
Data sheet
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