

Marko Gure Arbasoak is a hand-made selection of the best grapes from the best and oldest vines of the property. In this way the character of the grape and the soil can be perfectly expressed.
Viticulture and Vinification:
Vineyards:
The vineyards are located in the village of Kortezubi, a little old town in Bizkaia, famous for its prehistoric caves which form a Unesco World Heritage Site. The vineyard soil is composed of calcareous clay.
Viticulture:
Manual harvest, plant cover, biodynamic cultivation and permaculture
Vinification:
Half of the wine is fermented in 500 litre French oak barrels and half in stainless steel tanks. After spontaneous fermentation the wine is aged for 8 months in contact with its lees. The wine is bottled unfiltered.
Tasting Notes:
Marko edición especial shows aroma´s of ripe apple and pear. The barrel fermentation and bâtonnage add smoky and yeasty complexity as well as creamy texture. A pleasant dry and mineral finish.
Serving temperature:
10ºC
Food pairing:
Blue fish, Baked white fish, Cooked seafood, Complex salads
Data sheet