

Red wine from Ribeira Sacra aged for 6 months in used 500l French oak barrels
Viticulture and Vinification:
Vineyard
Canceliña - O Saviñao Subzone of Ribeiras do Miño.
Strains of 50 years on average.
Mixed soil with loamy clay texture,
Slope of 42%.
Viticulture
Cultivation with manual hoe in winter - spring and vegetation cover in summer
Fertilised with gorse
Sustainable phytosanitary treatments.
Vinification
Alcoholic fermentation in open wooden vat with 60% of stalk; daily punching. 12-day maceration
Indigenous yeasts
Malolactic and subsequent aging for 6 months in used 500l French oak barrels.
Self-clarification and natural stabilization.
Data sheet