Blan D'Anguera 2018
"Engerra" is the way it is called amphora in our towns. They used to store oil until recently ithe 'engerres'.
Viticulture and Vinification:
From the beginning, Jordi wants to make organic wines with the aim of obtaining high quality products, respecting the environment. Jordi Llorens works with high altitude soils (around 600 m on average) and cultivating the vine without any chemistry.
In the cellar, the same logic: work, a lot of thought and hygiene; but, above all, without chemicals, not even sulfur; resulting in absolutely splendid wines of depth and straightness.
Blan d’Angera is made with Macabeo and Moscatel. Planted on carbonated shale soils and calcareous sandstones, where the presence of coarse elements stands out. It came without D.O. organic and biodynamic agriculture. Manual harvest, with maceration for 4 days with their skins and fermentation in large amphoras buried with indigenous yeasts .
Aging: 6 months in large amphorae buried on its lees
Sight: Straw yellow with light golden highlights.
Nose: intriguing with the sensation of acidity, white fruit blossoms and mineral touches.
Palate: Strong, fresh and salty flavor, with excellent persistence.
Complex salads, Cod, Soupy rice, Foie mi-cuit, Appetizer.
- No Appellation (ESP)
- grape varieties
- 60% Maccabeo, 40% Muscat of Alxandria
- 75 cl
- Type of Wine
- Crianza White wine on lees
- Ageing in:
- Ageing time
- 6 months
- less than 10 mg/l
- Suitable for Vegans