Zero by La Encina
Natural red wine from Grenache, Merlot and Monastrell. The grapes come from 15-year-old vineyards with certification of organic viticulture with application of biodynamic cultivation techniques.. Wines of the year, young and full of fragrance,....
Natural red wine from our vineyards with certification of
organic viticulture and with application of biodynamic cultivation techniques.
Stonous and calcareous floors located at the eastern end of the province of Albacete, bordering the Valencian Community, at an altitude of 650 meters.
Fermented takes place in 1000 litre buckets.
Frequent shaking and 10 days of maceration.
No artificial yeast is added nor sulfites during the whole process.
Nose: Aroma dominated by red fruits, with certain notes of licorice and aromatic plants.
Palate: Great body and structure in the mouth, without losing elegance and freshness.
Wine with a clean appearance and an intense cherry color. Long persistence, invites us to repeat.
Recommended to accompany roasts, stews, cured cheeses and Mediterranean rice.
- No Appellation (ESP)
- Alicante - Comunidad Valenciana
- grape varieties
- Grenache, Merlot, Mourvedre
- 75 cl
- Type of Wine
- Young red wine
- No sulfites added
- Suitable for Vegans