Variedades Singulares Riesling 2018

Viticulture and Vinification:

Location of the vineyard in Laredo (250m). Guyot system in trellis. Strains of 19 years Soils. Clayey, with good retention of trace elements. Subsoil of calcareous rock affected by karst phenomena.

Manual harvest on October 8th, 2018 in 10kg boxes. Selection in the field and in the winery

Fermentation in stainless steel at low temperature. Local yeasts. No enzymes. No synthetic clarifiers. Low dose of SO2 (25mg/l) to ensure bottle storage

Aging on lees (dynamic and static) for 12 months

Tasting Notes:

Sight: Straw yellow with greenish reflections.

Nose: Elegant varietal aroma and subtle fruitiness. Citrus, floral (white flowers) and ripe fruit (apricot, apple) notes with mineral touches.

Palate: Complex, fresh on the palate with delicate citric acidity, long and pleasant aftertaste.

Serving temperature:

Between 9-12ºC

Food pairing:

Fish and seafood, anchovies, fatty poultry, desserts and cheeses (blue or half-aged cheeses ..), nuts, foie gras and vegetables.