Peña la Rosa El secreto del abuelo
100% tempranillo red wine with 18 months in American oak barrels
Viticulture and Vinification:
Pure carbonic maceration (whole grape). Variety: 100% Tempranillo. Vineyards of the two Upper, Middle areas with an age of more than 70 years. Own vineyard. Grape sandstone Harvest in green (elimination of clusters looking for the best organoleptic conditions and the best health status of the clusters). Manual harvest, which allows us to select bunches in the vineyard itself after harvesting in green. Transfer to the warehouse in trailers of 3,500 kilos. Full grape vat in stainless steel tank. Intracellular alcoholic fermentation at controlled temperature. Malolactic in tank. Aged in American oak barrels for 18 months.
It starts shy and little by little it opens the aromatic palette that makes it up, it has notes of red licorice and raspberry. Creamy touches due to aging. In the mouth it has a friendly touch and a sweet expression, creating a serious and balanced set with very elegant details