El Botón Rufete 2018

Viticulture and Vinification:

On pizzara and sand soils at about 700 m altitude.

Harvest in boxes of 15 Kg with selection of grapes in the field and cellar.

Fermentation in open 500 L French oak barrels with wild yeasts, without enzymes.

Tastong notes:

Sight: Cherry red of medium layer, very much representing the variety of elaboration,

Nose: Good intensity of red fruit on an autumnal background such as humid forest, dry leaf and mushrooms.

Palate: Round on the palate, thick, light, clean, with good acidity and a balsamic touch.

Serving temperature:

14ºC-16ºC