
First 100% natural vinification of an ancestral sparkling wine (PET-NAT) in our facilities
First 100% natural vinification of an ancestral sparkling wine (PET-NAT) in our facilities. Grenache and Muscat Blanc à Petits Grains are pressed without de-stemming and the yolk is fermented with its native yeasts.
With some sugars to eat, it is bottled. Until summer it continues to undergo alcoholic fermentation. It is disgorging by removing the lees deposited on the neck one by one.