Merlot-Rosé by La Encina 2018

Viticulture and Vinification:

Natural rosé wine from our vineyards with certified organic and with applied of biodynamic cultivation techniques.

Fermentation takes place in 1000-liter buckets.

Frequent shaking and 10 days of maceration.

No artificial yeast is added nor sulfites during the whole process.

Natural wine bottled according to the lunar calendar, no filtering, rinsing or cold stabilization.

Tasting Notes
Nose: Aroma dominated by red fruits, with certain notes of licorice and aromatic plants.
Palate: Large body and structure in the mouth, without losing elegance and freshness.
Clean-looking wine with intense cherry color. Of long persistence, it invites us to repeat.

Serving Temperature

18ºC

Pairing:

Recommended to accompany roasts, strong stews, cured cheeses and Mediterranean rice dishes.