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Sin Prisa 2017

€16.82
Tax included

Red wine made with the Mourvedre variety grown in "dry land".

Vinification with “indigenous yeasts”, no sulphites, clarifying agents or filtering are added.

Aging on lees in 225 liter oak barrels

Quantity

Vineyard / soil:

Vineyard located between the towns of Cehegín and Bullas, next to the Quípar river. Dry land head-prune vines. Slimy calcareous soil with edge areas

Elaboration:

Manual harvest in mid-September of the middle part of the vineyard. A part of the grape was de-stemmed without crushing and another part was provided with a certain percentage of whole bunches. Fermentation in stainless steel tanks with their own indigenous yeasts, maceration for 12 days. After pressing and removing the lees, it is placed in barrels, where it carries out malolactic fermentation and aging on its lees. During the barrel aging, it clarifies and stabilizes naturally. For this reason, it is probable that precipitates may appear in the bottle due to its natural elaboration. Sulfurous (SO2) is not added in any manufacturing process, nor in bottling

Aged in 225 liters 2- year old French and American oak barrels for 9 months

Serving temperature:

Between 16-18ºC

Pairing:

This wine pairs well with ham, not very mature cheeses, stews with not very spicy sauces, cooked or stewed vegetables, poultry, red meat, grilled meats and roasts.

ESDFVTSP17
12 Items

Data sheet

Appellation
No Appellation (ESP)
Región
Murcia
Vintage
2017
grape varieties
100% Mourvedre
Alcohol
14,5%
Size
75 cl
Type of Wine
Crianza red wine
Ageing
Yes
Ageing in:
French and American oak barrels
Ageing time
9 months
Sulfites
No sulfites added
Production
2.300 units
Organic
Yes
Biodynamic
No
Natural
Yes
Suitable for Vegans
Yes
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