Renacido is the result of uneasy calm and the peace that overcoming and reconciling with your roots I present to you a good friend with a lot of character; It is mature and complex, let it open and it will tell you its interesting story. (Pablo Vidal)
60% granite sandy texture 30% shale sandy loam 10% sedimentary loam texture
Cold pellicular maceration and subsequent low temperature fermentation (without malolactic), maintenance on its fine lees, slow refining and maturation in the cellar, in the tank and in lightly toasted French oak barrels
Sight: bright lemon yellow hues and green highlights
Nose: it displays aromas of ripe fruit and pastry, adorned with aromatic herbs and honey.
Palate: it is unctuous, salty and mineral, with an intense structure.
Perfect companion for fish and seafood with elaboration, preserves, smoked and salted food, white meats, cured ham and white sausages ...