KIRIOS DE ADRADA RICOTÍ 2016

€11.61
Tax included

The Kirios de Adrada “Ricotí” is a wine that is dear to our hearts. The idea behind it was to contribute to the recovery and conservation of the Dupont’s lark (chersophilus duponti), an endangered steppe bird that lives in only a few “parameras” (flat, dry areas with little vegetation) in Spain and Africa. In our part of Spain it is to be found, very specifically, in an area known as the “Páramo de Corcos”.

For each sale of this wine one Euro will go towards restoring and protecting the habitat of the endangered Dupont’s lark in the Páramo de Corcos.

Quantity

The Kirios de Adrada “Ricotí” is a wine that is dear to our hearts. The idea behind it was to contribute to the recovery and conservation of the Dupont’s lark (chersophilus duponti), an endangered steppe bird that lives in only a few “parameras” (flat, dry areas with little vegetation) in Spain and Africa. In our part of Spain it is to be found, very specifically, in an area known as the “Páramo de Corcos”.

For each sale of this wine one Euro will go towards restoring and protecting the habitat of the endangered Dupont’s lark in the Páramo de Corcos.

VINIFICATION:

Type of Fermentation: Spontaneous, without artificial yeast.

Alcoholic Fermentation:  10 days in stainless steel tank, at a temperature of 24º C.

Malolactic Fermentation: 30 days in stainless steel tank, at a temperature of 17º C.

Clarification: No clarification.

Corrections: We do not add any products to correct the wine.

Holding: Sulphurous anhydride in minimal proportions (see chemical analysis table).

Tasting notes:

Sight: A red of an intense colour, clean and lively. Violet hues on cherry red.

Nose: A potent, brazen nose with soft floral hints on jams of black and red fruits.

Palate: Generous, balanced and full bodied, reaffirming the touches of candied berries. A long, pleasant aftertaste.

Serving temperature:

Between 14ºC-18ºC.

Food pairing:

Pasta, rice or read meat. 

ESADECVTKADR18
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Data sheet

Appellation
D.O. Ribera del Duero
Región
Burgos - Castilla León
grape varieties
85% Tempranillo, 15% Grenach 5% other red grapes
Alcohol
14%
Size
75 cl
Type of Wine
Young red wine
Ageing
No
Sulfites
2 mg/l
Production
4.000 units
Organic
Yes
Biodynamic
Yes
Suitable for Vegans
Yes