Kirios de Adrada Noche 2017

€15.74
Tax included

KIRIOS DE ADRADA is the first ecological wine from the Ribera del Duero certificated

Our production system ensures that our wines are of fine quality, wonderfully complex in aromas and flavours, and that they are free of any chemical residues.

Quantity

Vinification:

Alcoholic Fermentation: 15 days in stainless steel deposit at a temperature of 25º C.
Malolactic Fermentation: 15 days in stainless steel deposit at a temperature of 17ºC.
Clarification: No clarification.
Corrections: We do not add any products to correct the wine.
Holding: Sulphurous anhydride in minimal proportions.
Aging: 20 months in French oak barrels of 225 liters third year

Tasting Notes:

Sight: Garnet opaque, violet and purple wine. Satin, velvety surface. Frankish, noble appearance of bright, limpid appearance. Lovely Tinted and abundant glyceric tears slide down the glass when shaken.
Nose: Wine with good aromatic intensity, typical of this variety Tempranillo grape. Powerful aromas of blueberries and blackcurrants, Toasted, tobacco, nutmeg and cloves.
Palate: Wine powerful, fleshy, vigorous, dense, consistent, balanced, It fills our mouths with its presence. Tannin soft, sweet, just toasted. Its well assembled wood and glycerin give us the final point with a bitter touch. A wine of long life.

Serving temperature:

Between 16ºC-18ºC

Food pairing

Castilian roasts, semi-aged cheeses.

 

 

ESADECVTKADN17
78 Items

Data sheet

Appellation
D.O. Ribera del Duero
Región
Burgos - Castilla León
Vintage
2017
grape varieties
100% Tempranillo
Alcohol
14%
Size
75 cl
Type of Wine
Crianza red wine
Ageing in:
French oak barrels
Ageing time
23 months
Sulfites
43 mg/l
Production
2.700 units
Organic
Yes
Biodynamic
Yes
Suitable for Vegans
Yes